On the Gourmet Trail. Croatia: Truffle Pasta

This tasty and simple dish is from Croatia and is the ideal dinner for a night in at your villa.

Ingredients

150g Fuži

30g butter

100g cream

40g Truffle sauce

Pinch of salt & Pepper

Garnish

Drizzle of Truffle Olive Oil

Grated Parmesan Cheese

 

Method

1. Put fuži into a pot of boiling salt water and cook until al dente

2. On another stove, at the same time, heat butter into a pan on a low heat. Once melted down, add cream, truffle sauce and season with salt & pepper. Stir well.

3. Once the pasta has cooked, drain it and pour into the pan with the sauce. Mix well.

4. Serve with grated parmesan cheese and a drizzle of Truffle Olive Oil

 

Dobar Tek! (Enjoy your meal!)

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