This tasty and simple dish is from Croatia and is the ideal dinner for a night in at your villa.
40g Truffle sauce
Pinch of salt & Pepper
Drizzle of Truffle Olive Oil
Grated Parmesan Cheese
1. Put fuži into a pot of boiling salt water and cook until al dente
2. On another stove, at the same time, heat butter into a pan on a low heat. Once melted down, add cream, truffle sauce and season with salt & pepper. Stir well.
3. Once the pasta has cooked, drain it and pour into the pan with the sauce. Mix well.
4. Serve with grated parmesan cheese and a drizzle of Truffle Olive Oil
Dobar Tek! (Enjoy your meal!)